INGREDIENTS:

• 3/4 C raw muesli mix with seeds + nuts (or just plain oats, but I reckon the oils from the seeds make it more fluffy)
• 1/4 C cocoa powder
• 2 scoop FWD FORM Lean Vegan Choc Protein
• 1-2 tbsp stevia
• 1/2 tsp baking powder
• 2/3 C greek yogurt
• 2 eggs
• 2 tbsp almond milk

METHOD:

• Blend ingredients in NutriBullet or food processor until smooth.
• Once smooth, fold in 3/4 c frozen mixed berries & 1/4 C dark chocolate buttons.
• Bake at 170 degrees until cooked through or a little gooey (gooey is good).

TIP: 

Reheat in microwave when ready to serve for extra fluffiness!

Shop FWD FORM Lean Vegan Choc Protein today, and give these tasty treats a go!